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What I'm Reading: Mitji—Let's Eat by Margaret Augustine and Lauren Beck (2024)
Jul. 20th, 2025 10:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
delphiMitji—Let's Eat: Mi'kmaq Recipes from Sikniktuk by Margaret Augustine and Lauren Beck, copyright held by the Elsipogto First Nation, is a 2024 collection of recipes and foodways from the Sikniktuk region of what's colonially known as New Brunswick in Canada.
Normally, a cookbook wouldn't be something I read cover to cover, but this book takes a storytelling approach and has features on community members and information on Mi'kmaq foodways throughout it. The recipes are a mix of nostalgic for me (a lot of it similar to my grandmother's cooking) and brand new (rooted in ingredients or preparations specific to the region). They're all straightforward to prepare, and while some feature country meat that not everyone might have access to, the usual substitutions are easy to make.
Like the last book I read, this is divided into sections by season. If you're in spitting distance on the east coast of North America, this should feature some relevant in-season recipes. If you're not, there are still a lot of recipes based around staples available in many parts of the world—or they might just provide a glimpse into food traditions interestingly different from your own.
( An Excerpt - Blueberry Cake )
(I made a half-batch of this, and it was really good!)
Normally, a cookbook wouldn't be something I read cover to cover, but this book takes a storytelling approach and has features on community members and information on Mi'kmaq foodways throughout it. The recipes are a mix of nostalgic for me (a lot of it similar to my grandmother's cooking) and brand new (rooted in ingredients or preparations specific to the region). They're all straightforward to prepare, and while some feature country meat that not everyone might have access to, the usual substitutions are easy to make.
Like the last book I read, this is divided into sections by season. If you're in spitting distance on the east coast of North America, this should feature some relevant in-season recipes. If you're not, there are still a lot of recipes based around staples available in many parts of the world—or they might just provide a glimpse into food traditions interestingly different from your own.
( An Excerpt - Blueberry Cake )
(I made a half-batch of this, and it was really good!)
